Love the show! Any way to get the tvp pasta recipe?? TVP is all natural btw! Get it at whole foods unfrozen.
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Host and master chef Sam Mason cooks a fish dish with a miso
butterscotch glaze with Holy Hail. Sam teaches viewers how to cook this
delicious dish while discussing the band's eating habits.
Cooking and music have been known to intersect — during episodes of Dinner With the Band, for instance — and an Italian gentleman known as Don Pasta Selecter (not his real name) is taking things a step further.
The host is tattooed and goateed Sam Mason—“part rocker, part chef”—of
New York’s WD-50, who employs the musical fingers of touring bands for
help in making such exotic specialties as black olive cobbler and miso
butterscotch halibut (along with more staid creations, like steak and
frites and bagels and lox).
ON Networks has five
food and drink shows to choose from: Budget Health Nut, Cocktails on
the Fly, Dinner with the Band, Food Science and Stump the Chef.
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the show is great,the cooking excellent, I will try the hallibut.
wallyb
The show is fantastic. Good job.
Your Friends In Rock,
QSM
Us Brits ARE watching! Although you're all right. Our food is absolutely terrible.
Love the show! Any way to get the tvp pasta recipe?? TVP is all natural btw! Get it at whole foods unfrozen.