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D.J.-Chef Practices ‘Musical Gastronomy’ in Williamsburg
New York Magazine - 06.24.08
Cooking and music have been known to intersect — during episodes of Dinner With the Band, for instance — and an Italian gentleman known as Don Pasta Selecter (not his real name) is taking things a step further.
Food Fight Network
New Haven Advocate - 01.09.08
The host is tattooed and goateed Sam Mason—“part rocker, part chef”—of New York’s WD-50, who employs the musical fingers of touring bands for help in making such exotic specialties as black olive cobbler and miso butterscotch halibut (along with more staid creations, like steak and frites and bagels and lox).
Cooking soul food on a budget
Sheknows.com - 12.13.07
ON Networks has five food and drink shows to choose from: Budget Health Nut, Cocktails on the Fly, Dinner with the Band, Food Science and Stump the Chef.


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Comments
"You can probably do it without the flour, but this is my show!" Sam's attitude makes this show!I am falling in love with Online video
New York? Music? Food? Excellent! I'm downloading these to my iPod now.
First time to the site. Read about this in the NY Times today. Love the site and plan on making Paella this weekend. Great show! Love the band too!
pls can i trust you ? i have something to tell you, pls get back to me with thisd email so that we can talk more Email:goodnesokunbor00000@yahoo.fr
Yours Friend,
Goodness,
Great food...great band!
Why didn't they have to clean the squid? That's always funny.
nice
They didn't wash their hands before touching the chicken !!!
Love the music and actually learned a little something about paella!
It's a great "go out and cook something" motivator of a show... but it's no how-to. Pela's music and the other tunes are a welcome addition as well! I'll be back for more.