Host and master chef Sam Mason whips up a spicy ceviche side dish to complement the mouthwatering paella. As Sam and the band sit down to taste their delicious creation, Pela talk about their upcoming album and admit to some on-the-road antics and trouble.
Cooking and music have been known to intersect — during episodes of Dinner With the Band, for instance — and an Italian gentleman known as Don Pasta Selecter (not his real name) is taking things a step further.
The host is tattooed and goateed Sam Mason—“part rocker, part chef”—of
New York’s WD-50, who employs the musical fingers of touring bands for
help in making such exotic specialties as black olive cobbler and miso
butterscotch halibut (along with more staid creations, like steak and
frites and bagels and lox).
ON Networks has five
food and drink shows to choose from: Budget Health Nut, Cocktails on
the Fly, Dinner with the Band, Food Science and Stump the Chef.
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a/s/l?
Never tried ceviche before, and I'm making it as we speak. Thanks!!
I wish the band could eat out of clear bowls so that I could see how good the ceviche looked!
I need to go and try to make that ceviche.